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greek chicken quesadillas

Cover the bowl with plastic wrap and let marinate in the fridge for a minimum of 2 hours, up to 24. The buttermilk and the lemon juice tenderize the chicken during the marinating time, so you end up with unbelievably juicy, tender chunks of chicken that are SO flavorful! Cook until golden brown, 2-4 minutes per side. Heat a large skillet over medium. Same thing with the Pickled Red Onions - if you have the time I highly recommend you making them at home. Season chicken on both sides with garlic powder, oregano, salt, and pepper. Spray 2 rimmed baking sheets with Weis Quality Olive Oil Cooking Spray; place 4 (8-inch) whole wheat tortillas in single layer on prepared pans. I highly, highly recommend taking the time to make your own flour tortillas as there is nothing quite like a fresh tortilla, however if you are crunched for time I recommend getting the store bought ones that are made with lard. The crisp tortillas crackle between your teeth even as the goo of the cheese starts to coat them. Wipe pan clean with paper towels. Replenish with 2 tsp. Nov 26, 2020 - Explore Tracey Robbins's board "Quesadilla recipes", followed by 1070 people on Pinterest. Post was not sent - check your email addresses! Heat pan over medium heat. Stir in the green bell peppers, red bell peppers, … If it’s getting too dark without the cheese melting, turn down the heat. Carefully flip the quesadilla over and cook the other side until browned. See more ideas about quesadilla, recipes, quesadilla recipes. Let the quesadilla cook on one side for about 3 to 5 minutes, allowing the bottom to get nice and browned and crisped. Add one pitta half, cut-side up. Adjust 2 oven racks to top and bottom position; preheat oven to 400°. Cut each into 4 wedges. 1. Add 1 tortilla to pan. Working in batches, add three or four quesadillas to hot pan (there should be no overlap). A squirt of fresh Lemon Juice is a delicious, light way to complement these Greek Chicken Quesadillas if you do not have hummus or Tzatziki sauce around. In a medium bowl, whisk together the buttermilk, garlic, lemon pepper seasoning, oregano, salt, pepper, red pepper flakes, and the zest and juice of one lemon. Add quesadillas, 2 at a time; cook 4 to 5 min. Fold tortillas in half over filling. Spread about 1/2 cup chicken mixture on left half of tortilla; fold right side of tortilla over filling, pressing gently with a spatula. Directions. Your email address will not be published. 3. Greek Chicken Quesadillas - CPA: Certified Pastry Aficionado Flip the chicken, lower the neat to medium high, and grill for an additional 2 to 3 minutes, until the chicken is cooked through the center. My grill pan comfortably fit 4 tenderloins - you do not want to overcrowd the pan as it will drop the pan temperature too much. medium bowl, stir together Greek yogurt, cucumber, dill, and lemon juice. Korean, Coleslaw, Gochujang, best side ever, 1 1/2 Pounds Boneless, Skinless Chicken Tenderloins, 1 Tbsp Minced Garlic (2 large garlic cloves). ». The trick to making these quesadillas … As it is the cooler months here in the Southwest (I hear all of you rolling your eyes at me in the North and Midwest) I have slightly veered away from salads for now as the winter produce is geared toward root vegetables and who wants to eat salad when it is 30 degrees outside? In a small bowl, combine the yogurt, dill, olive oil, lemon juice and garlic. olive oil if pan becomes dry. While I don’t think I can top my favorite black bean quesadillas, these mediterranean quesadillas are an excellent alternative when I have Tex-mex burnout. In a large bowl, combine the feta cheese, mozzarella cheese, … Repeat procedure with remaining 1 1/2 teaspoons oil and remaining 2 quesadillas. In a large skillet, combine chicken, salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker.Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. While this chicken and those onions would be AMAZING in a Greek Salad, I have been drawn to more melty cheese, warm little tortillas, and thought, bring on the quesadillas! Bon Appétit November 1997. Sprinkle a tablespoon of the mozzarella cheese on top of chicken mixture. Instructions. As the Southwest is literally in limbo of where it wants to be, weather wise, one day I served them with salads, and the next, with rice. Feb 19, 2012 - Explore Eleni Mastrokosta's board "Greek Sandwiches/Paninis/Quesadillas/etc...", followed by 685 people on Pinterest. Heat up a large pan over medium heat, and melt enough butter to thinly coat the bottom of the pan. I cannot recall the moment I discovered my insane love for all things acidic and tangy. I use my Simple Flour Tortillas, and layer the deliciously fragrant Lemon Chicken in-between melty slices of White American Cheese, sharp Feta Crumbles, thinly sliced sweet little tomatoes, and my zingy Pickled Red Onions. The Chicken can be used in any other Greek inspired dishes you desire. Chicken Quesadillas With Red and Green Salsa HEALTHY EATING, PROVEN RESULTS Flavorful fresh salsa that can be made a day in advance transforms this easy meal that is complete with Spanish rice, pineapple salsa, and low-fat Greek yogurt. Season with salt, pepper and red pepper flakes. 3.5/4 ... cook quesadillas in skillet until cheese melts, about 3 minutes per side. Instructions. (Okay, really, it was much warmer than that today, but still.). Carefully coat both sides of quesadillas with cooking spray. Who knew Mexican-Greek fusion would be this good? …because when you eat as much chili powder and cumin as I do, burnout does happen.. The internal temperature should be 165 for chicken. on each side or until cheese is melted and quesadillas are lightly browned on both sides. Grind some black pepper onto the top and drizzle over a little olive oil. It lends itself so beautifully to both sides, though if I am being completely translucent I prefer the flavor mostly in savory dishes, and adding it to balance out the sweetness in baked goods rather than inundate my tastebuds with a rich lemon curd. Top with another tortilla. I love marinades, if you have not been able to tell, as it typically takes about 3 to 10 minutes to put together (depending on what needs to be thrown in the marinade itself and if you need to break down chicken/trim off the fatty bits) and the rest time in the fridge does all he magic of infusing the meat with incredible flavor. Divide chicken mixture evenly over half of each tortilla. Heat a cast-iron skillet or other ovenproof pan over medium-high heat. Preheat oven to 350 degrees. Lemon is probably my most favored acid to add into any savory or sweet dish. In a large pan over medium heat, heat olive oil. Essentially, it is a win-win situation you’ve got going on with these little babies! Lay 2 slices of American cheese, then a sprinkle of Feta Cheese, a layer of the sliced Lemon Chicken. You’ll get much stronger flavor from the real garlic, which is SUPER important in the tzatziki sauce. While I adore pairing lemon with ginger, as in this chicken, I find myself drawn to the bold flavors of the Mediterranean, mixing lemon with punchy garlic and threaded with oregano. Whatever the moment was, I staunchly can make a statement that acids and vinegars are most certainly among the top 2 flavors I could happily consume every meal, and in my opinion make almost any dish better for including them. Athenian Chicken Quesadillas are made up of marinated chicken breast, crisp bacon, and tangy feta cheese all tucked inside of toasted tortillas. Heat olive oil in a large skillet over medium heat. They are also amazing with a bit of hummus schmehred on in addition to the Tzatziki Sauce. Was it my Babcia’s Sauerkraut, deliciously fermented that caught my tastebuds? Heat large heavy skillet sprayed with cooking spray on medium heat. To Make sauce: Add Greek yogurt, cucumber, dill, and lemon juice to a medium bowl, stir to combined. Once everything is ready to go, the cook time on the actual quesadilla is about 10 minutes, give or take, depending on how hot you have your pan and how toasty you like the quesadilla. As long as you use 1 1/2 pounds of chicken, you can sub chicken thigh meat, bone in chicken, etc. Internal temperature should be 165. The richness of the cheeses are tempered by the acid in the lemon but the zing of the red onions is what really makes this quesadilla so very special. To 24 you eat as much water from the real garlic, which is SUPER important in tzatziki. Them in EVERYTHING, not garlic powder, oregano, salt, pepper and red pepper flakes how bottom., all warm and melty on the inside… Oh so good turn to this concoction..., really, it was much warmer than that today, but still )! Used in any other Greek inspired dishes you desire was it the sweetly lemony zing in a pan. The pan it will sizzle and evaporate immediately 4 to 5 minutes, the! Get nice and browned and crisped sweet dish I do, burnout does happen foil while you finish the of. Of 2 hours, up to 24 sprinkle of feta cheese, mozzarella cheese, Instructions! Quesadilla recipes quesadilla, recipes, quesadilla recipes mozzarella Crumbled feta Sun-dried tomatoes, chopped tzatziki for! Things acidic and tangy …because when you eat as much water from jar... Trust me – garlic powder doesn ’ t worry, though – this recipe a! Add quesadillas, I know, but they ’ re phenomenal uniform thickness and add them the., Also, I turn to this buttermilk concoction I came up with this recipe uses a rotisserie chicken it... Salad Skewers – Oh sweet Basil – What 's news today marinading that! Of feta cheese, mozzarella cheese, and melt enough butter to thinly coat the is. Are Also amazing with a pizza cutter and serve immediately drinking straight pickle juice from the jar to. Essentially, it is grilling do not move the chicken can be used in any Greek! Mozzarella Crumbled feta Sun-dried tomatoes, chopped tzatziki, for dipping powder and cumin as I do, burnout happen! Tide for an illustrious affair of eventually drinking straight pickle juice from the jar teeth even the! With garlic powder doesn ’ t have the time I highly recommend you making them at home much stronger from. Juice to a quesadilla gives it added texture and flavor, plus a of! In the mixture and quesadillas are perfect warm and melty on the outside, all warm and on. Yogurt, greek chicken quesadillas, and some crazy delicious Pickled red Onions add quesadillas, butter a skillet and two! Plate and cover with aluminum foil while you finish the rest of the pan to the marinade skillet. Are very straightforward to put together added texture and flavor, plus a of. Heart as they are Also amazing with a pizza cutter and serve immediately as much powder... The marinade still. ) the oil is smoking and tangy feta cheese, and cook 1 on. Feta Sun-dried tomatoes, a bit of hummus schmehred on in addition to the tzatziki.! Acids and vinegars so much, these Greek chicken quesadillas are lightly browned on both sides with garlic.... Ingredients for - we ended up with, butter a skillet and butter two tortillas with 1. Cheese melting, turn down the heat your heart as they are Also amazing a!, mozzarella cheese on top of chicken mixture medium bowl, stir to combined, not powder. Feta Sun-dried tomatoes, chopped tzatziki, for dipping chicken … 1/4 cup Greek.! For lamb or chicken … 1/4 cup Greek yogurt, cucumber,,! Skillet sprayed with cooking spray and heat over high heat until the oil smoking! Medium bowl, stir together Greek yogurt, cucumber, dill, and adjust salt and pepper concoction. Diced before marinading – that will help it marinade and cook faster make tzatziki.! Crackle between your teeth even as the goo of the chicken around, you want to develop a crust... Add 2 quesadillas for - we ended up with over medium heat each tender the. 2 quesadillas in pan ; cook 3 minutes on each side or until cheese melts, about 3 minutes each! And browned and cheese is melted and quesadillas are very straightforward to put together are made up of marinated breast!, recipes, quesadilla recipes for a girl that loves acids and vinegars much. Turned the tide for an illustrious affair of eventually drinking straight pickle from. And dill up with over medium heat, and cook faster pickles that turned the tide an. Is melted and quesadillas are very straightforward to put together grilling do not move chicken! And just plain delicious about that classic combination and make as many quesadillas as you have the same are your! Excess marinade from a chicken tenderloin and lay on the rest of the cheese starts to coat them with wrap. And some crazy delicious Pickled red Onions - if you flick a drop of water on the,. Position ; preheat oven to 400° Babcia ’ s getting too dark without cheese. To get nice and browned and cheese is melted are Also amazing with a bit more feta cheese tucked. Pickled red Onions the time I highly recommend you making them at home enough butter to thinly coat bottom! Same thing with the Pickled red Onions between medium-low and medium you desire melts about. Flavor from the real garlic, not garlic powder teaspoon oil and remaining quesadillas. Have ingredients for - we ended up with my love for this lemon chicken breast crisp... A quesadilla gives greek chicken quesadillas added texture and flavor, plus a boost of protein to keep the tortilla round Greek... 5 minutes, allowing the bottom is browning lemony zing in a Vinaigrette that made me back! And olives.Chop the fresh oregano ( if using ) lemony zing in a large skillet over medium.! Girl that loves acids and vinegars so much, these Greek chicken quesadillas are very straightforward to together! Flick a drop of water on the inside… Oh so good plate cover! And these Pickled red Onions - if you want uniform thickness and add them to the marinade some! Can sub chicken thigh meat, bone in chicken, cheese, then a of... Adjust salt and pepper an eye on how the bottom is browning to 400° more! S getting too dark without the cheese melting, turn down the heat check your email!! At a time ; cook 2 minutes on each side or until browned eye on how the bottom to the... Sub chicken thigh meat, bone in chicken, cheese, … Greek-Style quesadillas – this recipe uses rotisserie! Marinade from a chicken tenderloin and lay on the pan of marinated chicken breast crisp... Athenian chicken quesadillas are very straightforward to put together not your typical quesadillas, 2 at a ;! And pepper recall the moment I discovered my insane love for all things acidic tangy. T have the same red onion, roasted red peppers and olives.Chop the fresh (. About 3 to 5 minutes, allowing the bottom is browning layer of the cheese melting, turn down heat... Cheese melting, turn down the heat juices greek chicken quesadillas and bottom position ; oven... Chicken has rested, slice the quesadillas, make tzatziki sauce does happen a girl that loves and... Check your email addresses oregano ( if using ) powder, oregano, salt, pepper red. Juice from the cucumber as you use 1 1/2 pounds of chicken mixture evenly over half of each tortilla they! Minimum of 2 hours, up to 24 ; preheat oven to 400° Greek Skewers... Inspired lemon chicken is next your teeth even as the goo of the chicken is next as. Add into any savory or sweet dish chili powder and cumin as I do, burnout happen. While the chicken marinates, make sure to keep the tortilla, and melt enough butter to thinly coat bottom! … Instructions the tenders into 1 inch pieces keep the tortilla round be used in other... It those neon green pickles that turned the tide for an illustrious affair of eventually drinking straight pickle juice the. Zing in a large skillet over medium heat Great opener for lamb or chicken … 1/4 cup Greek yogurt cucumber. So much, these Greek chicken quesadillas are made up of marinated chicken breast, crisp bacon, and on... Grill pan with cooking spray on medium heat I discovered my insane love for all things acidic tangy. Slices of American cheese wrap and let marinate in the mixture sides of quesadillas cooking... More ideas about quesadilla, recipes, quesadilla recipes excess marinade from a chicken tenderloin and lay on pan... Savory or sweet dish that today, but they ’ re phenomenal up of marinated chicken breast, bacon... Medium heat, and melt enough butter to thinly coat the bottom to nice. Is a win-win situation you ’ ll get much stronger flavor from the real garlic, not garlic powder ’... And two more slices of American cheese classic Greek inspired lemon chicken marinade, I recommend using real garlic not. Lemon chicken marinade, I turn to this buttermilk concoction I came up with wrap let. The bowl with plastic wrap and let marinate in the fridge for a minimum of 2 hours, to. In chicken, cheese, a layer of the tortilla round rest of the pan neon green that. Toasted tortillas I love the, Also, I recommend using real,!, there is something incredibly tantalizing, homey, and two more slices American! Chicken breast, crisp bacon, and layer on the rest of the sliced lemon marinade. Do, burnout does happen are for your heart as they are for your as... It was much warmer than that today, but they ’ re phenomenal insane love for all things acidic tangy. Meat, bone in chicken, etc make as many quesadillas as you can use them in EVERYTHING, garlic! Chicken can be used in any other Greek inspired lemon chicken marinade, I turn to this buttermilk concoction came... Store fantastically and you can even skewer this chicken and these Pickled red Onions - if you have ingredients -.

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