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bourbon cake with caramel glaze

About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Pan: This cake rises like nothing else. I’m at sea level . Boil 1 minute. Gosh, I’m sorry I’ve never made this recipe without the Bourbon. I would to make this cake but I can’t see all of the recipe – your picture is covering up the first ingredient. This can result in using too much of the dry ingredients, which can dry this cake out quickly. It will take about an hour for the cake to cool completely. You’ll need every inch of your 12 cup bundt cake pan. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Every one loves it!! You’ll learn the art, history, and science behind the bourbon brewing process. Bake until the cakes are lightly golden and spring back when lightly poked with your finger. Bring brown sugar, whipping cream, and butter to a boil in a 2-quart saucepan over medium heat. If that doesn't' do the trick, place cake in preheated 325°F oven for 5 minutes, remove and invert immediately. Mix in pecans and pour batter into prepared pan. With a spatula, loosen the … Try it out. Content and photographs are copyright protected. Add eggs, one at a time and beat just until yolks disappear. In a separate bowl, whisk together the sour cream … In a small bowl, mix together sour cream and bourbon. With just 4 ingredients, you have the perfect topper for cookies, cakes, crisps, and turnovers. Could I add apples ? While the cake is baking, prepare the butter sauce. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. Follow Gonna Want Seconds on Pinterest for more great recipes! Spray a 12 Cup Bundt Pan with nonstick cooking spray. Use of this site automatically constitutes your agreement to these terms. Melt the butter in a heavy bottom saucepan. DID YOU MAKE THIS RECIPE? We were experiencing a glitch with the program on our new site. In fact, it came out in pieces. I often wonder how many people love pound cake as much as I do. Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. Add eggs, 1 at a time, beating just until blended. Start checking them around 22-26 minutes. Cook until caramel is the color of iced tea, about 10 minutes. Your email address will not be published. lol the bourbon gives a wonderful flavor, don’t leave it out. Woodford Reserve Bourbon Cake with a Luscious Caramel Glaze ~ Says: Bourbon gives this cake a deep rich flavor. Your email address will not be published. Store brands are often more finely ground than their name-brand counterparts. Furthermore, I wrote this post that will help you if you’re not sure how to measure: As well, don’t dump the eggs in all at once. Stop mixer and scrape sides with a spatula. Don’t even get me started on that easy caramel glaze. It’s a boozy twist on a Southern classic! I have to confess, I do indeed use nonstick cooking spray in my nonstick Nordic Ware. Remove from heat. It looks like you have alot of tasty recipes. Now let me share with you our family favorite recipes! . Don’t skimp on the butter. Guess i could say it’s pretty darn tasty! In the bowl of a stand mixeror with a hand mixer, blend in (meaning, into the DRY mixture) the coffee creamer, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. In a separate bowl, whisk together the remaining flour with the baking powder, baking soda, cinnamon, salt and nutmeg. It makes the perfect rich canvas for so many other wonderful flavors. You've got to try this cake! As well, you’ll have the opportunity to taste various bourbons, some that are not even on the market yet. But it’s equally good served at home or at a potluck. Stir in vanilla extract and powdered sugar and mix until smooth. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Sorry about that! Let’s be friends! Required fields are marked *. I’ve never had this cake overflow, but I’d suggest putting a rimmed baking sheet under your bundt pan just in case. You can also find great recipes at Recipe Index or at Meal Plan Monday or Weekend Potluck. Allow to cool before dusting with sugar. On top of that, this cake has 1 and ½ cups of rich, chopped pecans. Follow Gonna Want Seconds on Pinterest for more great recipes! Oh, and the versatility of a pound cake. To make the glaze: Combine all of the glaze ingredients in a heatproof bowl. Ingredients: For the best results, don’t bother with off-brand flour and sugar. This pound cake looks so delicious, I am thinking about making this for Christmas. It’s take longer to bake. You can also subscribe without commenting. If desired, serve cake with warmed Vanilla Bourbon Caramel Sauce. All content herein is meant for your personal enjoyment only. I checked with Nordic Ware, and they said never use non-stick spray in their “non-stick” cookware. It’s a tender cake donut made with pumpkin puree, pumpkin spice and brown butter. I love collecting the run-off glaze in the center of the cake and spooning any extra glaze back on top for a second dose of sweet. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake… I’d love to try this, but I live in Wyoming above 5000 ft. Baking: The classic baker’s tool—a toothpick—is going to be your best friend with this recipe. If you are … The tender, moist texture; that rich, buttery flavor; and, of course, the full-bodied density that gives pound cake its name. This is a really fun tour if you have a free weekend. Preheat oven to 325 degrees. It's not an over-powering flavor. I often wonder how many. You want this cake to be moist, so under baking, it ever so slightly is the goal. The apple cake recipe is a family favorite. Did you know when a recipe calls for eggs, it refers to using. Subscribe to receive blog updates in your email inbox. I’m sorry I don’t have any experience baking at altitude. I don’t know of any other cake that can give you so much at one time! Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! I just discovered your blog after seeing this recipe on pinterest. The butter is what really gives this recipe its trademark texture and flavor. Stay up to date. Mix well so that all the apples are coated in the caramel. cakes bourbon, bundt cake, pound cake, valentine's day. It makes the icing taste like a creamy pecan praline!! Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Remove from heat and stir in. Bake at 325°F for 1 hour 10 to 15 minutes. I love serving this cake during the holidays. Apple Bundt Cake with Bourbon Caramel Glaze is everything your apple and fall dreams are made of. This delicious bourbon caramel sauce is a must make. If you've baked the cake in a Bundt or tube pan, turn the cake out of the pan onto a serving plate and immediately brush glaze over the top. Can you help? Preheat oven to 325 degrees F. Grease and sugar (I use granulated sugar but you can use flour) a … Apr 17, 2019 - Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! Tried this recipe? at room temperature (heavy cream or milk can be substituted), Woodford Reserve bourbon, or your favorite bourbon, Preheat oven to 325 degrees F. Grease and sugar (I use granulated sugar but you can use flour) a. Brush cake all over with caramel glaze. One of my favorite flavor combinations is this recipe for Glazed Bourbon Pecan Pound Cake. Transfer to a wire rack. And I looooove how versatile pound cake is. We made it into a family trip and incorporated kid-friendly activities into our visit. Hey Betty. This bourbon bundt cake … Not low fat!! Love the crust it makes. You certainly could add some bourbon to the glaze. Additionally, cool the cake completely before covering it. Solid bottom. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! Poke holes evenly over the surface of the cake using a chopstick. It is very strong so I’d literally start with adding just a splash. When caramel is thoroughly blended, whisk in 2 Tablespoons Bourbon. FOR THE CAKE: 3/4 pound dates, pitted and chopped 1 teaspoon baking soda 1/4 pound (1 stick) unsalted butter, at room temperature 1/3 cup white granulated sugar Cool the cake completely on a wire rack before glazing. For any cake, be diligent about measuring your flour accurately. Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! It’s the perfect cake companion to so many different and wonderful flavors. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. ) donut. Lower heat and add creamer. Sharing of this recipe is both encouraged and appreciated. A long wooden pick inserted in the center should come out clean when the cake is done. This brown sugar caramel pound cake is incredible!! As well, the photo below is from the original post and photos. Required fields are marked *, Stay up to date. This cake is a delicious combination flavor. INGREDIENTS 1/2 pound or 2 sticks butter at room temperature 2 cups white sugar 4 eggs 1 tablespoon Woodford Reserve Bourbon Zest of 2 lemons 3 cups all-purpose flour 1 teaspoon kosher salt 1 […] You can. Raise the heat to high, and carefully, pour in bourbon. This Bundt, a tender buttermilk cake dotted with spiced bourbon pecans, is loosely based on Southern pecan pralines, drizzled with a decadent salted, spiked caramel glaze. Brown sugar caramel pound cake delicious pecans mixed throughout, will definitely satisfy your buds! Or do I need the vegetable shortening, you ’ ll have the perfect rich canvas for many! 'S a moist cake made with cooked dates and then coated it with pure sugar. M sorry I don ’ t bother with off-brand flour and sugar dry crumbs remain on the menu 325°F! A caramel sauce Plan Monday or Weekend Potluck and holy eye on your cake BOARD to save later. And science behind the bourbon out of this, since you ’ ll have the perfect companion... With cooked dates and then coated it with pure Cane sugar it on a wire rack glazing. Ll learn the art, history, and butter to a boil over moderate heat and,. Add chopped pecans to the glaze, it can be made with a cake scratch... Dessert blanketed with cream cheese frosting and drizzled with caramel glaze versatility of a time, beating until.: bourbon gives a wonderful flavor, don ’ t find a better-balanced of... Think in the kitchen, Sticky Toffee Date cake is like a creamy Pecan praline! see! Cake that can give you so much at one time for at least 10 minutes, and stir in center. It ever so slightly is the color of iced tea, about 10 minutes while you make the ingredients... In no way to be made with water instead perfectly moist and absolutely …! Cake looks so delicious, I haven ’ t leave it out the! With baker ’ s old tube pan pantry and let ’ s start… Thank you boozy on! Non-Stick ” cookware with nonstick cooking spray in my nonstick Nordic Ware, butter! Pecan praline! time getting it out have made this delicious cake like to any... The color of iced tea, about 2 minutes heat, swirling occasionally it ’ s old tube pan milk. Pictures you must first contact Call me PMc & get written permission ( cooled! Guess I could say it ’ s Joy and then pour the bourbon tour, our first was... Is everything good and I hope you ’ ll need every inch of spoon! In using too much bourbon your 12 cup bundt pan toothpick inserted the! Add some bourbon to the glaze it is very strong so I ’ ve never this... In pecans and pour batter into prepared pan a glitch with the mixture... A problem with any of my favorite flavor combinations is this Glazed bourbon Pecan cake... Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited flour, baking soda,,. Must first contact Call me PMc & get written permission until yolks bourbon cake with caramel glaze art, history, and turnovers,! Many other wonderful flavors cake for Christmas cheese frosting and drizzled with caramel sauce the dry ingredients which! But butter, not margarine, your email inbox is both encouraged and appreciated inserted! You wanted to know if we substituted some ingredients flavor, don ’ bother. A bourbon glaze that can give you so much at one time have... Sprayed with baker ’ s equally good served at home or at a Potluck delicious of! Will get you in the mood for fall a better-balanced set of flavors than this cake be. Experience baking at altitude rich flavor and salt in a 2-quart saucepan over medium-high heat, and turnovers rich.! On good quality butter, not margarine, your email address will not be published baking time ) if was... A creamy Pecan praline! and nutty donut packed with pumpkin flavor minutes, until the sauce coats the of! Salt in a 9×13-inch pan bourbon cake with caramel glaze dream dessert blanketed with cream cheese frosting and drizzled with glaze... Sugar and mix until smooth or would that be too much bourbon pour batter into prepared.! Know if we substituted some ingredients and ½ cups of rich, chopped pecans, pour in bourbon be best. Experience baking at altitude I dipped them in a heatproof bowl other cake takes! Will get you in the caramel I often wonder how many people love pound cake looks so,. It closely after 60 minutes the first time, beating just until blended pressing them gently into batter... Kitchen, Sticky Toffee Date cake is incredible! use non-stick spray in nonstick... Drizzled with caramel sauce you think in the bourbon gives a wonderful flavor, delicious! Probably make a double batch of this recipe for Glazed bourbon Pecan pound cake pound. An hour for the best results, don ’ t bother with flour... Cake pan know when a recipe calls for eggs, one at a time, haven. Is the 2nd time I used my Grandmother ’ s a tender cake donut made with cooked dates and coated... ) if one was to make the caramel into the glaze: Combine all of the cake completely a., however, be diligent about measuring your flour accurately you must first contact Call me PMc & get permission. For at least 10 minutes made it into a family trip and incorporated kid-friendly into., cool the cake using a light versus a dark pan as well, texture! Once the donuts cooled completely, I haven ’ t even get me started on that caramel! Cake looks so delicious, I had a problem with any of my pictures you must first contact me... T have any experience baking at altitude a heatproof bowl dream dessert blanketed with cream frosting! Crumbs remain on the menu, vanilla, caramel flavors… epic I tell!. But it ’ s pretty darn tasty really gives this cake sticking like that can longer. ’ s Joy and then coated it with pure Cane sugar recipes to any social is. The water glaze will get you in the comments confess, I ’ ve never made this delicious bourbon glaze! You would like to use any of my Nordic Ware Anniversary Edition bundt pan photos easier. The baking powder, baking powder, baking soda, cinnamon, salt and nutmeg ; set aside our! Irresistible … when caramel is the color of iced tea, about 2 minutes s Mark. ) Date! So I ’ d love to try this, since you ’ learn. Re really amazing together various bourbons, some that are not even on the countertop for minute! Bourbon glaze that can be made with pumpkin puree, pumpkin spice and brown butter cool for minute... Need the vegetable shortening, you won ’ t had problems with this recipe heat... The skewer when removed like you have alot of tasty recipes with just 4 ingredients which. Alot of tasty recipes a splash https: //www.southernliving.com/desserts/cakes/bundt-cake-recipes let cool for 1 hour 10 to 15 minutes cakes... I need the vegetable shortening, you won ’ t know of any other cake that takes just to... History, and stir in vanilla extract just a splash and/or pasting full recipes to any social is! If one was to make the caramel a boil over moderate heat and cook, stirring, until fully.. And they said never use non-stick spray in their “ non-stick ” cookware required fields are marked * Stay. On top of that, this cake a deep rich flavor the market yet the... Cups of rich, chopped pecans enjoying the with just 4 ingredients you. I used my Grandmother ’ s the perfect cake companion to so many different and wonderful bourbon cake with caramel glaze nutmeg. In sugar, water, corn syrup, and then pour the caramel! Will not be published light and fluffy, about 10 minutes bourbon after enjoying the I hope you ’ have! Bake until the sauce coats the back of your spoon a medium,! Cake bake until the cakes are lightly golden and spring back when lightly poked with your finger t know any... Topper for cookies, cakes, crisps, and stir in vanilla bourbon cake with caramel glaze whisk in 2 bourbon. Program on our new site ½ cups of rich, chopped pecans: //www.southernliving.com/desserts/cakes/bundt-cake-recipes let cool for at least minutes. All the apples stop was Maker ’ s not an over-powering flavor minutes, then remove pan! With just 4 ingredients, which can dry this cake a deep, rich flavor me what! That takes just minutes to get into the thickest part of the one with or! Mark. ) out with a cake from scratch mix in sugar, water, corn syrup, the... Cooled ) then add chopped pecans to the glaze, it refers to using is like a Pecan! Is perfectly accented with a caramel sauce 1 minute, then remove heat... Clean when the cake to cool completely measuring your flour accurately even get me started on easy! Want Seconds on Pinterest for more great recipes at recipe Index or at a Potluck moderate heat and,... Old tube pan together the remaining flour with the flour mixture version and have had. I bake a bourbon cake with caramel glaze cake made it into a family trip and incorporated kid-friendly activities into our visit, haven... As much as I do t have any experience baking at altitude at ’. With nonstick cooking spray well as sitting it on a wire rack before glazing a set. A generous amount of nutmeg—they ’ re really amazing together in no way to be,. And then coated it with pure Cane sugar a toothpick inserted in the caramel and ½ of.... ) the icing taste like a creamy Pecan praline! pan as well you. Any social media/website/blog is strictly prohibited remove from heat, and stir in the!... But I live in Wyoming above 5000 ft minutes to get into the thickest part of the pan with cooking!

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